The Romanian Pantries Museum will be split into two areas, namely the museum area and the tasting area. While the first area will include spaces dedicated to each region of Romania, the tasting area will give visitors the chance to try special Romanian dishes.
The museum will stay open at Bucharest’s Cotroceni National Museum between September 8 and September 10. Then, it will make a tour of big Romanian cities, with stops in Timisoara (October 13-15, at Bastionul Theresia), Sibiu (October 27-29, at Brukenthal Museum), and Cluj-Napoca (November 10-12, at Bastionul Croitorilor).
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