
“Saveni cheese is a matured cheese produced in the Botosani region (northeastern part of the country). The product is distinguished by its long maturation period (60 days), which allows it to acquire a homogeneous consistency as well as a more pronounced color,” underlines the European Commission.
This new indication will join the 1,450 products already protected at the European level, the list of which is available in the database of names and registrations (DOOR).
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