New EU project set to accelerate the shift to robotics and automation

The Robs4Crops project will accelerate the shift towards large-scale implementation of robotics and automation in European farming. With a EUR 7.9 million budget co-funded by the European Union, the project represents a high-tech paradigm shift with a tremendous potential impact on productivity, efficiency, and environmental sustainability, according to Business-Review.eu.

Robs4Crops will demonstrate that robotics and related technologies can bring precision and repeatability to a series of mundane, repetitive tasks, thus reducing the need for humans to engage in work that is unpleasant, unhealthy and requires zero thinking. The project will start on 1 January 2021 and will run for four years.

The most important challenge in European agriculture is the cost and scarcity of labour. While the cost of labour affects the profitability of farming, the COVID-19 pandemic demonstrates that the scarcity of labour threatens the very existence of the food supply chains – from farm to fork. Growers across Europe are reporting limited access to labour. Fields of fruits and vegetables have been left unharvested as thousands of seasonal workers have been unable to reach farms that rely on their work while the virus has struck down others.

Due to coronavirus, robotics and farm automation technologies have seen a significant spike in interest and investment, marking the start of a structural change in food and farming. But, for the most part, commercial robotics is still mainly unexploited.

Robs4Crops aims to address and resolve the organizational and technological challenges associated with robotic farming’s widespread adoption. By building upon the existing agricultural machinery, standards, and best practices, the project will shape and deliver a fully autonomous system, ready for large-scale commercial trials. Robs4Crops’ flexible and modular new-generation system will greatly reduce the dependency of farmers on hired labour, increase safety, and reduce the use of inputs and the overall carbon footprint of food production. The project will focus on the most demanding and repetitive field operations, namely mechanical weed control and spraying against pests and diseases.

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